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A La Recoleta Cemetery mausoleum statue in Buenos Aires, Argentina.  It’s residents include several presidents, scientists, the wealthy, most notably Eva Peron.
La Recoleta is also the home of a colony of feral cats that tend to gather near closing-time, for some of the locals to feed them dinner.

A La Recoleta Cemetery mausoleum statue in Buenos Aires, Argentina. It’s residents include several presidents, scientists, the wealthy, most notably Eva Peron.

La Recoleta is also the home of a colony of feral cats that tend to gather near closing-time, for some of the locals to feed them dinner.

Saturday, June 14, 2008

A pints a pound the world- part 2

I was amazed by the feedback from posting the article; the comments ranged from mild amusement to the mathematical differences of a pint. I would have assumed the selling of falsies to be more of the concern that the old adage “A Pint is a Pound the world around”.

The comments typically fell into 3 categories:

  1. The variations between the imperial (UK) vs. US measurements and the metric system.
  2. Weight of beer vs water, incorporating the temperature of the beer.. Ie ‘cold’ as in the US or ‘warm’ as in British ale.
  3. A pound as a measure of currency instead of weight.

While a full rebuttal of these comments could take all weekend, I am going to boil it down to the fundamentals.

1. Difference between the Imperial pint, US pint and Metric pint. Since we are talking about beer, I am dropping the US Dry pint out.

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Imperial Pint            US Pint            Metric Pint (500ml)
Imperial oz                    20                      16.653            17.598
Imperial pint                  1                        .83267            .87988
US fluid oz                    19.215                 16                  16.907
US wet pint                  1.201                   1                    1.0567
US dry pint                   1.0321                 .85937             .90808
Metric ml                      568.26                 473.18             500

————————————————————————————————————

While all are roughly a half-liter, the difference is noticeable to a sharp entrepreneur who could easily exploit the differences. Holding price constant, it in the best interest of the pub to serve US pints over the metric and imperial. This difference only gets more pronounced when a fern garden serves a falsie of 14.7 oz.

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From the patrons perspective a true imperial pint is the way to go, but have noticed even many of the “traditional” pubs in the US serve the metric pint.

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2. Weight of beer vs. water incorporating the temperature of the beer or ale severed. I.e. ‘cold’ as in the US or ‘warm’ as in British ale.

Seriously? I have to mow the lawn sometime this weekend. Beer is heaver than water even though some of the carbs and sugars are fermented into alcohol (lighter than water). The suspended solids offset the alcohol; therefore, the darker the beer, the denser the drink and the heavier the weight.

The temperature does influence the consumers experience, for example colder temperatures are better for pale lagers and warmer for ales and stouts. Michael Jackson (the beer guy not the singer) has a 5- tiered system for temperature per type of beer, while this is interesting; it is off the topic of weight.

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3. A pound as a measure of currency instead of weight.

An unusual interpretation, but gets you into a side bar about currency conversion. It is easy to determine using the Economist Big Mac index. So I won’t belabor the point.

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In summary, you really just need to know a pint is a pound the world around. Assuming a pint of water and you are using the US wet pint.